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Main dining room interior, Liora

Where Korean flavours find new light.

A Culinary tapestry of European techniques and Korean Roots

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Our Story

A New Light On Korean Dining

LIORA is a contemporary dining destination in Clarke Quay, shaped by Korean flavours and inspired by the idea of light — a symbol of warmth, clarity, and quiet presence. Rooted in thoughtful cooking, fermentation-led techniques, and genuine hospitality, LIORA brings together Korean culinary heritage with a contemporary perspective, creating a dining experience that feels considered yet effortless, familiar yet distinctly its own.

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Guests toasting cocktails over the table, Liora
Woodfire-grilled dish served with banchan, Liora
Team

A Chef Led Concept, Built by A New Generation

Led by Head Chef Kenny Chung alongside Sous Chefs Aiken Low and Gerome Ang, the team behind LIORA brings together over 30 years of combined experience across Michelin-starred restaurants, luxury hospitality, and award-winning kitchens.

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Chef Kenny, Aiken Low and Gerome Ang, Liora kitchen team
Private dining room with round table, Liora
Main dining room and open kitchen, Liora
The Space

For dinners that need a little more atmosphere.

LIORA is built for date nights, celebrations, business dinners, intimate gatherings, and hosting moments that deserve more than a standard restaurant setting.

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The main dining room at Liora, Clarke Quay
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Find Us At

Reservations are open. Walk-ins welcome, subject to availability.

Address 3B River Valley Rd, #01-09,
Singapore 179021
Phone 8989 0109
Hours Closed on MondaysLunch — 12pm–2.30pm (last order 2pm)Dinner — 5.30pm–11pm (last order 9.30pm)
Socials Xiaohongshu
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